Johan Heibert, Food & Beverage Manager at Villa Brevik (Sweden) wins the 2012 (#IACC12, @IACCconfcenters) cook-off competition. In second place, Theis Christensen, Executive Chef, Comwell Holte (Denmark) and, third place goes to Sander Westerman, Executive Chef, Blooming Hotel & Conference Estate (Netherlands).
The other competitors (in alphabetical order by country):
Jesse Huges, Sous Chef, Vue Grand Hotel (Australia)
Murray Hall, Executive Chef, BMO Financial Group Instititute for Learning (Canada)
Katsunori Hirata, Chef de Cuisine, Tokyo Conference Center (Japan)
Abduilah Azzubair, Head Chef, Royal College of Physicians (United Kingdom)
Charles J. Chambers, Executive Sous Chef, Hamilton Park Hotel & Conference Center (United States)
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Congratulations to Johan, Villa Brevik and Sweden!!!
ReplyDeleteBest regards from Thoresta Manor
Congrats Sweden! Finally a winner from the culinary country Sweden! best regards Lotta Boman
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